Discovering How To Make A Gyro Full Of Flavor In Mesa Restaurants

A gyro is a type of sandwich that can be made with any kind of meat that you want as well as a variety of other toppings. However, they are commonly made with pork or lamb and roasted vegetables. When you’re looking for the best gyros in Mesa AZ or you want to make your own, there are a few details to keep in mind so that you enjoy a tasty meal.

The Base

When you make a gyro, you need to start with a pita that has been slightly oiled on each side. This will make it easier to remove from a pan or a grill depending on how you want to heat the sandwich. It also allows herbs and seasonings to adhere to the surface of the pita compared to sprinkling these ingredients on a dry surface.


Thin meats and the freshest vegetables often make up the ingredients in the best gyros in Mesa AZ that you’ll enjoy. Most gyros include tomatoes and onions instead of a lot of other vegetables. These pair well with lamb and pork. If you’re using other types of meat, then you might want to consider adding a few more vegetables to bring out their flavors. You’ll also find that gyros are usually topped with tzatziki sauce.

Traditional or Greek

There are a few different ways that you can make a gyro depending on the flavors that you want to include. A Greek gyro is usually made with ground beef or lamb as well as a few subtle spices that bring out the flavors of the meat. If you’re trying to make a traditional gyro, then you’ll usually use beef or pork and more vegetables instead of a lot of seasonings, lamb, or sauce. Once everything is put together, you’ll form a cone before roasting the pita and its contents.

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