Are you famous for your pizzas? You could be if you had a wood-fired pizza oven. Pizzas cooked in a conventional oven, electric pizza oven or even on a grill can’t compare to the unique flavor and texture of a wood-fired pie. Here are three ways a wood fired brick oven can take your pizza game to the next level.
Fast, Even Cooking
An Outdoor Wood Fired Pizza Oven can reach high temperatures that are impossible or unsafe for an indoor oven. Bricks distribute this intense heat evenly so that your crust gets brown and crispy without overcooking your toppings.
Wood-fired Flavor
Natural wood smoke imparts flavors that can’t be replicated by indoor ovens, while a brick oven’s high temperatures caramelize ingredients to create a unique depth of flavor. The delicious smoky smell adds an additional irresistible element to your pies.
Healthier Pies
You need lots of fattening oils to cook pizza crusts to a perfect brown in a traditional oven, but not with an outdoor wood fired pizza oven. The fast cooking times of a Wood Fired Brick Oven also lock in nutrients without destroying them, so your veggie toppings become even healthier.
Are you ready to invest in a wood fired pizza oven? Let the world champion pizza makers and owners of Backyard Brick Oven take you through the process of choosing the perfect oven for your pies. Browse their inventory and discover tips and recipes at Backyardbrickovens.com.
